Baklava Recipe | Origin of Baklava Ingredients

Greek baklava was and still is festive and symbolic sweets today; although it appeared in Greece as a dessert for Christmas occasions, it became a delicious dish prepared on other days and served in Greek baklava store. Baklava is one of the most sought-after recipes i… Read more

Hello everyone, from Gaziantep and welcome to my blog, and again today, we will talk about the famous Gaziantep pistachio baklava ; some members have long requested this recipe.   Why do I prefer baklava in Antep? The fame of baklava The city of Gaziantep was famous … Read more

What is baklava Lebanese called? Definition  Lebanese baklava is a trendy type of candy in Lebanon, and the ingredients and method of preparation may differ by region. Still, it usually consists of two layers of saturated  phyllo dough  in syrup, between them a layer o… Read more

Definition of baklava: Arabic, Turkish, or Greek baklava origin As we know, the baklava is a rich made from dough chips stuffed ( phyllo, filo ) with nuts, pistachios, and syrup is famous in several regions around the world, especially as it is one of the lovely sweets… Read more

Baklava Constantine recipe, another theme Baklava is royal, baklava is majestic, baklava is a sweetness that has stood the test of time, and that will remain in culinary posterity ... Many countries remember baklava. She is also Algerian and has been rooted in our tr… Read more

Making Baklava with pistachios and almonds Today we are going to learn how to make baklava from scratch step by step so that you can do it yourself, you can make this recipe easily at home. Ingredients of the baklava recipe Dough 3 cups of flour 1 4/1 teaspoon of salt… Read more

how to make baklava step by step   Baklava was introduced as a dessert dish in the eighth century BC in northern Mesopotamia, and it was made in the history of the old Ottoman Empire and served with nuts, which are rolls and layers on top of each other, and stuffed in… Read more