The original story of baklava desserts
First, Baklava is a traditional pastry whose origins have not been determined precisely by history, except that we can say this sweet has seen many civilizations come and go. Still, it has remained steadfast to this day.
Also, Baklava is considered to be the best for its flavor and crunch. The recipes and ingredients of this dessert may not differ from one region to another in an effortless way.
What is the origin of the word Baklava?
Baklava, a Turkish word, can be attributed to two words, "Bak" and "lava"; It is reported that the wife of Sultan Othmani, called "Lava," made this recipe and the Sultan said in Turkey "Bak" lava what she did.
So, "Bak" means in Turkish, "Look."
(look lava what she did - baklava what she did)
What country did baklava originate from?
Baklava originated in the countries of the Middle East. This is what we can say is almost correct. Some say that it comes from Greece, and those who say it comes from Turkey and modern baklava may have been invented in Turkey, as it is currently famous.
Despite the narration claiming that the origin of baklava is Turkish, many peoples claim to have invented this sweet, and some are likely to have the origin of baklava from Greece. Some say that the origin of baklava is Arab, Syrian, and Lebanese.
But where was baklava invented?
Do you want to get the correct answer about the baklava country of origin?
It is never possible to judge the origin of baklava, even researchers of ancient cultures have not proven it, because there is no conclusive evidence and because all countries claim to have the right to include this sweet in their lifestyles.
As for its origin, it dates back to Assyrian times, layers of bread dough were placed with nuts or dried fruits and honey, and are considered to be primitive baklava.
Then it appeared and became famous in the cuisine of the Ottoman Empire, and it was distributed baklava as their national dessert in the religious and political celebrations.
This means that it became famous and known by this name during the time of the Ottoman Empire, that is the rough correct answer, and as we know, it is Turkey that has excellent fame for this dessert.
What Is Baklava Made Of?
The baklava is stuffed with a mixture of nuts, almonds, and sugar, as well as cinnamon and flower water, this mixture is placed between layers of phyllo as thin as paper, the number of which varies from one region to another.
Of course, baking baklava in the oven requires a particular skill that is not available to all bakers.
When the baklava comes out of the oven, hot honey is poured over it, and some people use a honey syrup made from water, rose water, sugar, and musk.
which country makes the best baklava
Turkish baklava is one of the best and most famous in the world, due to its capital Istanbul, visited by millions of tourists every year, which has made Turkey baklava very renowned, so its appetizers vary between pistachios greens, nuts and almonds, syrup or honey, and sometimes they add rose water to it. To enhance the flavour.
Baklava is the best with pistachio filling. The differences in this sweet from country to country can be summed up in the filling and number of layers.
Turkey and Greece are struggling over the history of baklava.
The Turks consider this dessert to be part of their heritage. When posters were placed about baklava as Cyprus' national dish in 2006, protests erupted, and Turks took refuge in the European Union in Brussels, to prove that its origin is Turkish.
Amid the strife, the chef of the Cypriot Chefs Association explained that Turkish cuisine is Byzantine cuisine and said: “I think baklava is a dessert served in Turkey, but Turkey cannot claim that he has this sweet, as it is made in Iraq, Lebanon, Jordan, Syria and several countries in the region.
Turkish Baklava, Best of the recipes in the nights of Ramadan
Turks are adept at decorating their tables during Ramadan with all kinds of traditional and modern foods and sweet, the main one of which is "Turkish baklava," which is more prevalent during the blessed month and is called the lady of desserts. On Ramadan evenings.
Baklava making is widespread in various Arab countries, It comes in a variety of shapes and sizes, including quadruple, long, and circular, and its tastes vary depending on its components.
How to make Algerian baklava recipe
Preparation time: 45 minutes.
Cooking time: 20 minutes.
Level: easy.
Ingredients
- 45 grams of sugar.
- Two teaspoons of lemon juice.
- Two small spoons of rose water.
- Fifty-three grams of chopped pistachios.
- Four teaspoons of sugar.
- ½ tablespoon of cardamom.
- Two hundred fifty grams of melted butter.
- Fifty grams of baklava dough phyllo.
the way to prepare this recipe
Prepare the syrup recipe
Put the sugar and water in a deep bowl and put it on the stove.Leave the mixture on the heat until it boils.
Add the lemon juice, ground cardamom, and rose water to the ingredients.
Leave the mixture on the heat for five minutes until it boils, then let relaxed afterward.
Prepare this dessert
First, Place the crushed pistachios, sugar, and ground cardamom in a bowl and mix well.Take a tray and grease it with a little melted butter.
Place a layer of phyllo on the tray, then brush it with butter.
Lay another layer of dough, then butter again.
Repeat the previous steps until you reach ten layers of baklava chips.
Add another layer of pistachio and sugar, then cover it with another layer of dough and then butter it.
Place another layer of dough over the pistachio layer and apply a little butter with another sheet of phyllo and add a filling to it, then cover it with flakes of dough.
Repeat the process until you have 15 layers, and in the last segment, fat the face of the dough with butter.
Cut the Algerian dough into squares using a knife, then put it in the oven for 40 minutes at a temperature of 200 degrees Celsius.
Leave the baklava in the oven until it turns tender and brown.
Take the baklava out of the oven, then we sprinkle it with syrup, then leave it for a bit while it cools and is ready to eat.
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